Domaine de la Cotelleraie

Les Perruches Saint-Nicolas-de-Bourgueil Cabernet Franc

9.111 ratings
9.91 pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Benoit Duhamel

Benoit had this a year ago

Benoit had this a year ago

1 person found it helpfulSep 1st, 2019
Jon-David Headrick

If Chambolle could make Cabernet Franc...

If Chambolle could make Cabernet Franc...

Nov 22nd, 2013
Stephanie Phaneuf

Needs time to breath. Acidic medium body, but stands up well to food

Needs time to breath. Acidic medium body, but stands up well to food

Sep 5th, 2015
Andreas

Great cabernet franc. Woody, perfumy nose, delicate tannins.

Great cabernet franc. Woody, perfumy nose, delicate tannins.

Dec 19th, 2014
Manca Gianni

Manca had this 5 years ago

Manca had this 5 years ago

Dec 31st, 2015
Santeri Hämäläinen

Santeri had this 6 years ago

Santeri had this 6 years ago

Mar 10th, 2015
Patrick Bourgeois

Patrick had this 6 years ago

Patrick had this 6 years ago

Feb 8th, 2015
Clemence Lelarge

Clemence had this 6 years ago

Clemence had this 6 years ago

Feb 6th, 2015
Nicholas Flagler

Nicholas had this 6 years ago

Nicholas had this 6 years ago

Dec 15th, 2014
PairtheWine

PairtheWine had this 6 years ago

PairtheWine had this 6 years ago

Jun 13th, 2014