Domaine de la Cotelleraie

Les Perruches Saint-Nicolas-de-Bourgueil Cabernet Franc

9.113 ratings

9.91 pro ratings

Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

8.8

Benoit had this 5 years ago

Benoit had this 5 years ago

1 person found it helpfulSep 1st, 2019

Jon-David Headrick

9.9

If Chambolle could make Cabernet Franc...

If Chambolle could make Cabernet Franc...

Nov 22nd, 2013

Stephanie Phaneuf

8.8

Needs time to breath. Acidic medium body, but stands up well to food

Needs time to breath. Acidic medium body, but stands up well to food

Sep 5th, 2015

9.3

Great cabernet franc. Woody, perfumy nose, delicate tannins.

Great cabernet franc. Woody, perfumy nose, delicate tannins.

Dec 19th, 2014

8.8

Rock had this a year ago

Rock had this a year ago

Dec 24th, 2023

8.9

ja had this 3 years ago

ja had this 3 years ago

Aug 11th, 2021

8.9

Manca had this 9 years ago

Manca had this 9 years ago

Dec 31st, 2015

Santeri Hämäläinen

8.6

Santeri had this 10 years ago

Santeri had this 10 years ago

Mar 10th, 2015

Patrick Bourgeois

9.2

Patrick had this 10 years ago

Patrick had this 10 years ago

Feb 8th, 2015

Clemence Lelarge

9.6

Clemence had this 10 years ago

Clemence had this 10 years ago

Feb 6th, 2015