Had it in November 2008.
Notes of noble rot pretty obvious, dry apricot, then graphite, toasted bread, lime, little mint, caramel, honey. Rust and iron. At the taste also mango and passion fruit. A very unique wine from Burgundy, ready to age very long time. Only example that I know if botrytised wine in Burgundy. Superstar 😍
Evident sugar left in the wine
Had it in November 2008.
Notes of noble rot pretty obvious, dry apricot, then graphite, toasted bread, lime, little mint, caramel, honey. Rust and iron. At the taste also mango and passion fruit. A very unique wine from Burgundy, ready to age very long time. Only example that I know if botrytised wine in Burgundy. Superstar 😍
Evident sugar left in the wine
Aug 29th, 2016