Domaine de la Bergerie

La Cerisaie Anjou Cabernet Franc

8.44 ratings
8.01 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

8.0

Subtle bell pepper, earth, spice, unripe red fruit. Shortened finished and limited complexity, however enjoyable for its value.

Subtle bell pepper, earth, spice, unripe red fruit. Shortened finished and limited complexity, however enjoyable for its value.

Nov 7th, 2014
Sara Youngbar Boynton

Super generous. Found out this vintage (2011) is nearly 50% cab sauv.

Super generous. Found out this vintage (2011) is nearly 50% cab sauv.

Nov 3rd, 2015
Jordan Brace

Acidic, earthy portobello mushroom, intriguing wine with a short finish that makes you want more. So much value.

Acidic, earthy portobello mushroom, intriguing wine with a short finish that makes you want more. So much value.

Apr 2nd, 2015