Domaine de la Bergerie

Crémant de Loire Anjou Chenin Blanc

8.733 ratings

8.811 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.0

White flowers, brioche, and lemon zest. Aperitif on the house at Racines. Chenin Blanc plus a bit of Chardonnay. Biodynamic, low sulfur, ploughing, ...

White flowers, brioche, and lemon zest. Aperitif on the house at Racines. Chenin Blanc plus a bit of Chardonnay. Biodynamic, low sulfur, ploughing, ...

May 15th, 2021

Peter van den Besselaar

8.7

At La Table de la Bergerie - crisp, refreshing

At La Table de la Bergerie - crisp, refreshing

Jul 30th, 2016

Owner/Winemaker Corison Winery

8.6

Simple, bit coarse. Refreshing. 20% Chardonnay, 80% Chenin Blanc.

Simple, bit coarse. Refreshing. 20% Chardonnay, 80% Chenin Blanc.

May 28th, 2016

8.8

Fun. stony

Fun. stony

Sep 21st, 2015

8.8

Lemon pith, elegant bubbles, nectarine, nice acidity

Lemon pith, elegant bubbles, nectarine, nice acidity

Jan 1st, 2015

8.5

A new to me value sparkler, dry and satisfying

A new to me value sparkler, dry and satisfying

Nov 27th, 2014

Emily Rodrigues

8.6

Dry, nice acidity, melon, nectarine

Dry, nice acidity, melon, nectarine

Jul 23rd, 2020

9.4

The winner of the wine club Cremant shoot out, this is ultra fizzy and mineral crisp

The winner of the wine club Cremant shoot out, this is ultra fizzy and mineral crisp

Dec 9th, 2017

8.9

More spice, a bit strawberry on the finish. Toasty. I like a lot!!

More spice, a bit strawberry on the finish. Toasty. I like a lot!!

Oct 13th, 2017

8.8

Crisp and refreshing!

Crisp and refreshing!

Dec 18th, 2016