Domaine de Grandmaison

Pessac-Léognan

8.922 ratings
-no pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Severn Goodwin

Ch. Leoville-Poyferre Dinner; 16 May 2017 at Chez Nous Bistro, Lee, MA

Ch. Leoville-Poyferre Dinner; 16 May 2017 at Chez Nous Bistro, Lee, MA

May 17th, 2017
Romain Fitoussi

Nose: black fruits, caramel, vanilla, cocoa. Soft and balanced mouth. Potential to age for quite a few years. Classical Bordeaux style.

Nez fruits noirs, caramel, vanille, cacao. Bouche souple et équilibrée. Du potentiel pour vieillir pas mal d’années. Classique.

Nose: black fruits, caramel, vanilla, cocoa. Soft and balanced mouth. Potential to age for quite a few years. Classical Bordeaux style.

Nez fruits noirs, caramel, vanille, cacao. Bouche souple et équilibrée. Du potentiel pour vieillir pas mal d’années. Classique.

Sep 25th, 2021
Christopher M. Kaprielian

The 2012 vintage aged well for the 2021 pour.

The 2012 vintage aged well for the 2021 pour.

Aug 7th, 2021
Ludovic De Feraudy

Good work in a tough year.

Good work in a tough year.

Sep 7th, 2018
Thomas Ricketts

Quaffable Bordeaux blend. Stood up to spicy seafood dishes. The young winemaker for this year did well.

Quaffable Bordeaux blend. Stood up to spicy seafood dishes. The young winemaker for this year did well.

Aug 12th, 2016
Frank Schuetzendorf

Nice color, balance, easy drinking. Cost €15.

Nice color, balance, easy drinking. Cost €15.

Dec 12th, 2015
Jean-Gabriel Weiss

Très bon nez
Astringent, un peu jeune mais intéressant

Très bon nez
Astringent, un peu jeune mais intéressant

Dec 8th, 2015
James K

James had this 5 months ago

James had this 5 months ago

Jul 5th, 2024
Jeroen van Dongen

Jeroen had this 2 years ago

Jeroen had this 2 years ago

Jul 6th, 2022
Thierry Leto

Thierry had this 3 years ago

Thierry had this 3 years ago

Jan 14th, 2022