Domaine de Colette
Le Mont Moulin à Vent Gamay
Medium–light bodied. Stewed cherries, roasted bell pepper, brambly, cedar, a little earthy, mineral, cocoa. From Main Street Wine and Gourmet, Orleans. 01/24/21
Medium–light bodied. Stewed cherries, roasted bell pepper, brambly, cedar, a little earthy, mineral, cocoa. From Main Street Wine and Gourmet, Orleans. 01/24/21
Jan 25th, 2021If you, like me, wanted to cap off your turkey week with a big fat ribeye and a bigass red wine, I can report that this is delicious.
If you, like me, wanted to cap off your turkey week with a big fat ribeye and a bigass red wine, I can report that this is delicious.
Dec 2nd, 2019Snow day wine with my somm exam flash cards in the background 😂. Very fruity with strawberry and raspberry on the nose, a little bit of that worn in leather on the nose. On the palate, lots of fruit, definitely some mushroom and earth, lovely bitterness and balance. A delicious, more earthy Beaujolais with that classic Beauj nose. Tannins are light and soft. Absolutely delicious if you're looking for Beaujolais with a bit of an attitude. Feels like it can age a few more years, too. I'd leave my next bottle for 2 or 3.
Snow day wine with my somm exam flash cards in the background 😂. Very fruity with strawberry and raspberry on the nose, a little bit of that worn in leather on the nose. On the palate, lots of fruit, definitely some mushroom and earth, lovely bitterness and balance. A delicious, more earthy Beaujolais with that classic Beauj nose. Tannins are light and soft. Absolutely delicious if you're looking for Beaujolais with a bit of an attitude. Feels like it can age a few more years, too. I'd leave my next bottle for 2 or 3.
Jan 5th, 2018