We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine de Bois Mozé

Château Rousset Coteaux de l'Aubance Chenin Blanc

9.42 ratings
9.42 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Explore related

Domaine de Bois MozéLoire Valley, FranceChenin Blanc
Top Notes For
Peter van den Besselaar
9.4

Vintage 2011 / Chenin Blanc Par Excellence. From a lesser known AOC in Anjou/Loire next to Coteaux du Layon. This is só gorgeous. Gold colour. Smells like honey, Turkish Fruit, apricot. Beautiful lively sweetness on the tongue. Perfect aperitive for Sunday lunch. Paired with Duck liver paté.

Vintage 2011 / Chenin Blanc Par Excellence. From a lesser known AOC in Anjou/Loire next to Coteaux du Layon. This is só gorgeous. Gold colour. Smells like honey, Turkish Fruit, apricot. Beautiful lively sweetness on the tongue. Perfect aperitive for Sunday lunch. Paired with Duck liver paté.

Nov 17th, 2019
Peter van den Besselaar
9.4

Vintage 2010 - the ideal apero, Coteaux de l'Aubance, this is divine: slightly honey in smell, perfect balance and vivid taste. At restaurant les 3 Cepages in Reuilly.

Vintage 2010 - the ideal apero, Coteaux de l'Aubance, this is divine: slightly honey in smell, perfect balance and vivid taste. At restaurant les 3 Cepages in Reuilly.

Jul 26th, 2017