
Way too much smoky oak. Oak flour?
Way too much smoky oak. Oak flour?
Jun 22nd, 2015
Taut and precise; structured with medium plus richness.
Taut and precise; structured with medium plus richness.
Oct 9th, 2015
Bot in beaune - very smokey flavored; comes from the soul
Bot in beaune - very smokey flavored; comes from the soul
Jul 4th, 2014
Henrik had this 7 years ago
Henrik had this 7 years ago
Mar 15th, 2018
Henrik had this 7 years ago
Henrik had this 7 years ago
Jan 13th, 2018
Cathy had this 9 years ago
Cathy had this 9 years ago
Nov 5th, 2015
Jens had this 10 years ago
Jens had this 10 years ago
Sep 11th, 2015
Leslie had this 11 years ago
Leslie had this 11 years ago
Oct 27th, 2013
Richard had this 2 years ago
Richard had this 2 years ago
May 24th, 2023