Domaine d'Ardhuy

Bourgogne Pinot Noir

8.751 ratings
8.67 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gerald Montoya

Great entry level Bourgogne. Cherry, raspberry, spice and a touch of mineral. Pretty structure without the often abrasive acidity so prominent in regional Bourgogne.

Great entry level Bourgogne. Cherry, raspberry, spice and a touch of mineral. Pretty structure without the often abrasive acidity so prominent in regional Bourgogne.

Sep 24th, 2015
Anthony Piazza

Corked!

Corked!

May 26th, 2013
Mark S.

Deep strawberry, trees, oak. Plum. A bit tannic and spicy. Juicy. 2019 @1800(300/G), T Enoteca, 230225

Deep strawberry, trees, oak. Plum. A bit tannic and spicy. Juicy. 2019 @1800(300/G), T Enoteca, 230225

Feb 25th, 2023
Deborah M

No complaints with this one.

No complaints with this one.

Apr 20th, 2022
Ricardo Bohn Goncalves

Py Jan21

Jan 22nd, 2021
Mark Simmons

Tart cherry and rasberry. I liked it best between 70 and 75 °F. Too tart below and too muddled above. Not a favorite and wont buy again

Tart cherry and rasberry. I liked it best between 70 and 75 °F. Too tart below and too muddled above. Not a favorite and wont buy again

Nov 28th, 2020
Changjae Park

서울숲와인아울렛 5만원 정도? 또띠아피자. 산뜻한 과실향. 첫잔은 살짝 텁텁함.

서울숲와인아울렛 5만원 정도? 또띠아피자. 산뜻한 과실향. 첫잔은 살짝 텁텁함.

Jun 6th, 2020
Lauren Golanty

Hefty for a Pinot - good with food, but overall not something I need every night

Hefty for a Pinot - good with food, but overall not something I need every night

Feb 17th, 2020
Young Bock Lee

Cherry, Raspberry, crushed violet, minerality, balanced touch of vanilla, hint of leather and game on the nose. med body, med plus acidity, delicate elegant texture followed by delicate fine tannin. can goes well with red wine braised octopus or arancini with romesco sauce. Entry level bourgogne. Fresh

Cherry, Raspberry, crushed violet, minerality, balanced touch of vanilla, hint of leather and game on the nose. med body, med plus acidity, delicate elegant texture followed by delicate fine tannin. can goes well with red wine braised octopus or arancini with romesco sauce. Entry level bourgogne. Fresh

Apr 17th, 2017
Michael Mallon

Unripe red fruit and vegetable notes. Decent but not particularly outstanding.

Unripe red fruit and vegetable notes. Decent but not particularly outstanding.

Apr 3rd, 2017