Domaine Comte de Monspey

Vieilles Vignes Brouilly Gamay

9.43 ratings
-no pro ratings
Brouilly, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Friday Hill

Gamay is the grape, Beaujolais region.

Beaujolais regions does carbonic maceration- whole grapes and don’t crush. Put them in a container and pump full of carbon rich environment, almost 100% of fermentation happens inside the grape vs. exterior. Less tannic.

High acid and big fruit. Can be chilled. Don’t age.

Gamay is the grape, Beaujolais region.

Beaujolais regions does carbonic maceration- whole grapes and don’t crush. Put them in a container and pump full of carbon rich environment, almost 100% of fermentation happens inside the grape vs. exterior. Less tannic.

High acid and big fruit. Can be chilled. Don’t age.

Nov 12th, 2019
David Graver

David had this 3 years ago

David had this 3 years ago

May 15th, 2021
Kirs

Kirs had this 4 years ago

Kirs had this 4 years ago

Feb 18th, 2020