Domaine Comte Abbatucci

'CN' Corsica Carcaghjolu Neru

9.48 ratings
9.43 pro ratings
Corsica, France
Carcaghjolu Neru
Top Notes For
Bill Wenzlau

We visited Corsica and tastes this out of barrel. It smells insanely like the herbs surrounding the vineyard. Delicious. Grab a bottle if you can find it.

We visited Corsica and tastes this out of barrel. It smells insanely like the herbs surrounding the vineyard. Delicious. Grab a bottle if you can find it.

May 30th, 2015
Anthony Lynch

If you haven't gotten on the Abbatucci train, do it now! This Carcaghjolu Nero is pure magic, deep and concentrated yet vivid, exotic and oh so drinkable.

If you haven't gotten on the Abbatucci train, do it now! This Carcaghjolu Nero is pure magic, deep and concentrated yet vivid, exotic and oh so drinkable.

May 8th, 2015
Ted
9.7

@Todd Abrams this is awesome. Fresh raisins followed by a touch of cedar. Ripe cherries.

@Todd Abrams this is awesome. Fresh raisins followed by a touch of cedar. Ripe cherries.

Aug 4th, 2016
Philip Dobrin

Amazing aromatics and great fruit

Amazing aromatics and great fruit

Feb 28th, 2016
Yassmin Mohamedi

This wine is magical, so unique. At first nose had some funk then opened up to notes of dried plum, barberry, raspberry, fruit leather. Most predominant note was potpourri, smelled like Christmas Eve, cinnamon, nutmeg. Was beautifully balanced with round tannins marked by nice acidity, good structure. Noted evolved and changed every few minutes I went back to it. LOVE. Paired great with spicy charcuterie... Should be versatile in pairings with food, something substantial could handle bold flavors.

This wine is magical, so unique. At first nose had some funk then opened up to notes of dried plum, barberry, raspberry, fruit leather. Most predominant note was potpourri, smelled like Christmas Eve, cinnamon, nutmeg. Was beautifully balanced with round tannins marked by nice acidity, good structure. Noted evolved and changed every few minutes I went back to it. LOVE. Paired great with spicy charcuterie... Should be versatile in pairings with food, something substantial could handle bold flavors.

Oct 16th, 2015
Joanne Close

Joanne had this 7 years ago

Joanne had this 7 years ago

Nov 21st, 2016
Kelly O'Shaughnessy

Kelly had this 10 years ago

Kelly had this 10 years ago

Jul 6th, 2014