This vintage is 43 percent Sauv Blanc, 32 percent Semillon, 25 percent Muscadelle. Fresh with great balance. Perfect with seafood. October 2023.
This vintage is 43 percent Sauv Blanc, 32 percent Semillon, 25 percent Muscadelle. Fresh with great balance. Perfect with seafood. October 2023.
Oct 22nd, 2023