Baked black raspberries, kirsch, pink peppercorn, thin layer of umami-funk, savory meat, black rocks, herbal tingle on the finish. A great wine for the money and enough lift and freshness from the blending varietals to make a complex wine.
Baked black raspberries, kirsch, pink peppercorn, thin layer of umami-funk, savory meat, black rocks, herbal tingle on the finish. A great wine for the money and enough lift and freshness from the blending varietals to make a complex wine.
May 5th, 2017Fresh and fruity up front. Light. Ripe. Opened up, especially with food.
Fresh and fruity up front. Light. Ripe. Opened up, especially with food.
Mar 31st, 2017