Domaine Chasselay

Quatre Saisons Beaujolais Gamay

8.838 ratings
9.17 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Jacob Rodriguez

Great aromatics, red fruit and freshness all day. Juicy and light. I love Gamay!

Great aromatics, red fruit and freshness all day. Juicy and light. I love Gamay!

1 person found it helpfulJan 29th, 2016
Christanna Honer

Everything I want in a Beaujolais. Great value.

Everything I want in a Beaujolais. Great value.

Feb 10th, 2016
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

8.9

Simple but refreshing, which was just fine with today's lunch.

Simple but refreshing, which was just fine with today's lunch.

Jul 8th, 2015
Zach Cherry

Account Manager Worldwide Wine & Spirits

Corked.

Corked.

Oct 18th, 2016
Adam Rbe

Not a crazy serious wine, but definitely has some depth and funk to go along with the bright red fruit and floral nose. Really quite lovely.

Not a crazy serious wine, but definitely has some depth and funk to go along with the bright red fruit and floral nose. Really quite lovely.

Jan 22nd, 2020
Yonadav Tsuna

Fruity

Fruity

Dec 14th, 2017
Meredith Donegan

Drank by the glass at Esoteric restaurant. Delish

Drank by the glass at Esoteric restaurant. Delish

Sep 30th, 2017
Jess Clayton

A decent affordable gamay

A decent affordable gamay

Aug 3rd, 2017
kasimir bujak

aromas show cranberries, redcurrant, cedar, a little wet earth...faint tomato leaf... a little anise..:tasting adds: plum, black cherry and faint graphite....lush and dark with a long mineral-driven finish. yum.

aromas show cranberries, redcurrant, cedar, a little wet earth...faint tomato leaf... a little anise..:tasting adds: plum, black cherry and faint graphite....lush and dark with a long mineral-driven finish. yum.

Jan 15th, 2017
Tansy Peplau

Definitely needs to breathe for at least an hour. Strong fruity flavor, not smokey or anything

Definitely needs to breathe for at least an hour. Strong fruity flavor, not smokey or anything

Oct 20th, 2016