Domaine Chandon de Briailles

Les Lavières Savigny-lès-Beaune 1er Cru Pinot Noir

9.1119 ratings
9.129 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

First bottle was corked. Table and Vine (West Springfield, MA) replaced it without questions. 2nd bottle was a dream.

First bottle was corked. Table and Vine (West Springfield, MA) replaced it without questions. 2nd bottle was a dream.

Aug 31st, 2024
Jeremy Shanker

Sommelier at RN74

9.2

Old school 🔥 from magnum

Old school 🔥 from magnum

May 18th, 2020
Glen Hayley

Rubbery fruit with a dense driven palate. Citrus finish is interesting.

Rubbery fruit with a dense driven palate. Citrus finish is interesting.

2 people found it helpfulJul 15th, 2015
Antonio Gianola

Took some time to open (30+ min) then floral bouquet, suave and silky and subtle earth. Very pretty

Took some time to open (30+ min) then floral bouquet, suave and silky and subtle earth. Very pretty

1 person found it helpfulAug 3rd, 2016
Doug Jensen

Love the nose with hints of grass and herbs. Smooth finish. I love Savigny-les-Beaune wines and they are hard to find. Purchased at a restaurant called L'Antogoniste in Brooklyn.

Love the nose with hints of grass and herbs. Smooth finish. I love Savigny-les-Beaune wines and they are hard to find. Purchased at a restaurant called L'Antogoniste in Brooklyn.

1 person found it helpfulJan 10th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.8

La música del vi

La música del vi

Jul 3rd, 2016
Helen M Gaydos

All meat & minerals on the nose. Great structure, some dusty tannins and lovely dried summer fruit finish. Wonderful with gremolata chicken and asparagus.

All meat & minerals on the nose. Great structure, some dusty tannins and lovely dried summer fruit finish. Wonderful with gremolata chicken and asparagus.

Feb 15th, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Aromatics are awesome, but the finish is a bit short right now.

Aromatics are awesome, but the finish is a bit short right now.

Dec 12th, 2015
Nick Davis

Pretty.

Pretty.

Sep 10th, 2015
Antonio Gianola

Burgundy worthy of contemplation. Subtle and grew on me with every sip. Exceptional

2011 Vintage

Burgundy worthy of contemplation. Subtle and grew on me with every sip. Exceptional

2011 Vintage

Jul 17th, 2015