Domaine Camus-Bruchon & Fils

Aux Grands Liards Savigny-lès-Beaune Pinot Noir

8.715 ratings
8.97 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim Parkhouse DWS, CWE

Great bottle with the hallmark soft, dusty, ripe tannin of the vintage.

Great bottle with the hallmark soft, dusty, ripe tannin of the vintage.

Dec 24th, 2015
Tim Parkhouse DWS, CWE

Great example of producer over appellation. Couldn't resist this one having been at the domaine less than a week ago. At least 10-15 left in the tank. Elevated tannins worked really well w/ ribeye. Old vines don't lie!

Great example of producer over appellation. Couldn't resist this one having been at the domaine less than a week ago. At least 10-15 left in the tank. Elevated tannins worked really well w/ ribeye. Old vines don't lie!

Feb 18th, 2015
James Lechner

Fleshing out. Tad too much oak obscuring some really beautiful fruit. After an hour in glass, giving up some lovely stuff, but oak tannins on finish kinda ruin what coulda been epic.

Fleshing out. Tad too much oak obscuring some really beautiful fruit. After an hour in glass, giving up some lovely stuff, but oak tannins on finish kinda ruin what coulda been epic.

Aug 3rd, 2014
Brendan OConnell

Great Pinot!

Great Pinot!

Nov 25th, 2016
David Nussbaum

Great to accompany homemade chopped chicken livers!

Great to accompany homemade chopped chicken livers!

Apr 3rd, 2015
R Bl
8.7

Stemmy herbal celery seed notes intrude on light cranberry.

Stemmy herbal celery seed notes intrude on light cranberry.

Feb 22nd, 2015
Justin Gallen

In a sweet spot.

In a sweet spot.

Feb 9th, 2015
Mark Gaydos

Corked.

Corked.

Sep 21st, 2014
Gwen

At Chez Panisse

At Chez Panisse

Jul 20th, 2018
Greg Koslosky

Greg had this 3 years ago

Greg had this 3 years ago

Jan 24th, 2017