Domaine Bousquet

Grande Reserve Mendoza Malbec

8.890 ratings

9.01 pro ratings

Mendoza, Cuyo, Argentina

Malbec

Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic

Top Notes For

9.2

Yum berries + oaked for a year. Delicious. Good with cheese.

Yum berries + oaked for a year. Delicious. Good with cheese.

1 person found it helpfulOct 9th, 2015

9.0

Totally the New World style Malbec. Big and full, with perfect tannins, rich structure and long lasting finish.

Totally the New World style Malbec. Big and full, with perfect tannins, rich structure and long lasting finish.

1 person found it helpfulFeb 1st, 2015

8.7

Rough, unrefined tannins. Rich and masculine.

Rough, unrefined tannins. Rich and masculine.

May 5th, 2020

Carlo Fernandez

8.9

Hints of leather. Blackberry. Medium tannins and oak. Smooth and easy to drink.

Hints of leather. Blackberry. Medium tannins and oak. Smooth and easy to drink.

Jul 13th, 2019

Stanislav Lobanov

8.8

16/20 (88/100) Аромат спелых ягод чернослива и ежевики с нотами цветов, ванили и молочных сливок. Тельное с высокой кислотностью и довольно интенсивными, мягкими танинами. Хорошо сделанный, узнаваемый аргентинский мальбек без изысков.

16/20 (88/100) Аромат спелых ягод чернослива и ежевики с нотами цветов, ванили и молочных сливок. Тельное с высокой кислотностью и довольно интенсивными, мягкими танинами. Хорошо сделанный, узнаваемый аргентинский мальбек без изысков.

Mar 11th, 2019

7.9

Malbec

Malbec

Jan 4th, 2018

8.9

Nice. Gift from Cheryl to Bob for Birthday.

Nice. Gift from Cheryl to Bob for Birthday.

May 9th, 2017

Melanie Trinkwald

8.8

Nice for a red. Fruity and not too dry

Nice for a red. Fruity and not too dry

Apr 16th, 2017

9.0

Hanging out at Brasa

Hanging out at Brasa

Mar 23rd, 2017

8.7

Oak nose - smooth and rich. Hints of berries and smoke. Good w/ pasta red sauce.

Oak nose - smooth and rich. Hints of berries and smoke. Good w/ pasta red sauce.

Dec 27th, 2016