Domaine Bideau-Giraud

Celtique Pinot Gris

8.93 ratings
8.81 pro ratings
Loire Valley, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2017 / pinot gris from Vin de Pays du val de Loire des Marches de Bretagne, made with Terra Vitis principles. Shy spicy smell, well balanced wine. Paired it with choucroute / good grower

Vintage 2017 / pinot gris from Vin de Pays du val de Loire des Marches de Bretagne, made with Terra Vitis principles. Shy spicy smell, well balanced wine. Paired it with choucroute / good grower

Feb 19th, 2019
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Jan 8th, 2019
Esther Soonius

Esther had this 5 years ago

Esther had this 5 years ago

Dec 6th, 2015