Domaine Arnaud Lambert

Brézé Clos Mazurique Saumur Cabernet Franc

9.017 ratings
9.01 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Blake Pedersen

Dry and yet fruit forward.

Dry and yet fruit forward.

Aug 31st, 2021
Turd Ferguson

Daddy likey

Daddy likey

Aug 14th, 2021
Hayden Hamilton

Bell pepper, dark fruit, cranberry. Nice but a bit sour.

Bell pepper, dark fruit, cranberry. Nice but a bit sour.

Jun 1st, 2021
Lawrence Bernstein

6/91 A well crafted wine. Very clean and full of flavor. Nice complexity. High marks 89

6/91 A well crafted wine. Very clean and full of flavor. Nice complexity. High marks 89

May 10th, 2021
Matt K
9.1

Stone fruit skin, granite, really clean with a good backbone. Crushable, barely chilled in my swim trunks

Stone fruit skin, granite, really clean with a good backbone. Crushable, barely chilled in my swim trunks

Feb 25th, 2021
Ben Gunning

Medium purple. Teeny bit of stone and leather I think & red fruit on the nose. Low tannins, juicy for sure. Softer than I expected.

Medium purple. Teeny bit of stone and leather I think & red fruit on the nose. Low tannins, juicy for sure. Softer than I expected.

Jan 30th, 2021
Michael Englehart

Earthy.

Earthy.

Jan 29th, 2021
Adam Beasley

Candied red fruit with grilled red bell peppers. Earthy and true to type. Enjoyable, though not exactly exciting.

Candied red fruit with grilled red bell peppers. Earthy and true to type. Enjoyable, though not exactly exciting.

Oct 3rd, 2020
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

MICHAEL had this 4 months ago

MICHAEL had this 4 months ago

Jul 15th, 2024
Erik Sebusch

Erik had this 3 years ago

Erik had this 3 years ago

Apr 27th, 2022