Domaine Arlaud Père & Fils

"Les Combottes" Gevrey-Chambertin 1er Cru Pinot Noir

9.33 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Morgenthau

Olive brine, leather, boysenberries, wet forest floor, garrigue, bramble, redcurrant jam. With medium body, mellow acidity, subtle prickly tannins, long finish. Really delicious.

Olive brine, leather, boysenberries, wet forest floor, garrigue, bramble, redcurrant jam. With medium body, mellow acidity, subtle prickly tannins, long finish. Really delicious.

Mar 14th, 2018
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

#1988

#1988

Sep 12th, 2015
Ben Shupp

Ben had this 5 years ago

Ben had this 5 years ago

Jun 1st, 2019
Charles Cook

Charles had this 9 years ago

Charles had this 9 years ago

Jan 20th, 2016