Pepper, meat, a hint of flowers, a terrific traditional Cote Rotie.
Pepper, meat, a hint of flowers, a terrific traditional Cote Rotie.
Oct 21st, 2017
So my notes say that we should have drank this by 2012. Still not old at all. Somewhat light to medium bodied with soft tannins and some red fruit compote, with definitive black pepper notes.
So my notes say that we should have drank this by 2012. Still not old at all. Somewhat light to medium bodied with soft tannins and some red fruit compote, with definitive black pepper notes.
Jul 11th, 2016
100% Syrah from Cote-Rotie in the Northern Rhone Valley. Produced from a blend of terroirs and aged in oak for 2 years. Classic rich spicy Syrah ideal for red meat and game.
100% Syrah from Cote-Rotie in the Northern Rhone Valley. Produced from a blend of terroirs and aged in oak for 2 years. Classic rich spicy Syrah ideal for red meat and game.
Jun 27th, 2016
Côte-Rôtie, Northern Rhône, Rhône, France
