Domaine Alain Mathias

Bourgogne-Epineuil Pinot Noir

9.33 ratings
9.51 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Bottreau

#1991 : plus structuré que le #1994. Belle surprise !

#1991 : plus structuré que le #1994. Belle surprise !

Sep 13th, 2013
Jeff Teeter

Jeff had this 2 years ago

Jeff had this 2 years ago

Feb 3rd, 2018
Samuel Levie

Samuel had this 5 years ago

Samuel had this 5 years ago

Mar 21st, 2015