Domaine A

Petit a Cabernet Sauvignon Blend

9.05 ratings

-no pro ratings

Tasmania, Australia

Petit Verdot, Cabernet Franc, Merlot, Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

Top Notes For

Jeff Ritchart-Scott

9.0

Great balance of fruits throughout the tasting.

Dec 20th, 2018

Tom Wood

9.3

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying

Sep 18th, 2015