Domaine A

Petit a Cabernet Sauvignon Blend

9.05 ratings
-no pro ratings
Tasmania, Australia
Petit Verdot, Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Jeff Ritchart-Scott

Great balance of fruits throughout the tasting.

Great balance of fruits throughout the tasting.

Dec 20th, 2018
Tom Wood

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying

Loving it, its so reminiscent of the mayer whole bunch cab in the way that its so juice driven, still does have that tannin but its got some seriously juicy acidity, im finding a lot of similarities in the elegance and subtlely overtly vibrant fruit to the wines of bordeaux, still got that blackberry and chasis, cedar then probably more blueberry, rasp and im finding some clove in there underlying

Sep 18th, 2015
Aaron Tan

Aaron had this 4 years ago

Aaron had this 4 years ago

Mar 28th, 2016
Banjo 89

Banjo had this 5 years ago

Banjo had this 5 years ago

Jun 1st, 2015
Banjo 89

Banjo had this 5 years ago

Banjo had this 5 years ago

Jun 1st, 2015