Domaine A

Cabernet Sauvignon

8.93 ratings
-no pro ratings
Tasmania, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bob McDonald

I remember thinking that Cabernet Sauv was not the right grape for Tasmania as it would not ripen but then along came Domaine A who started making Cab blends with an uncanny likeness to left bank Bordeaux. Unfortunately this 2004 is a return to the old unripe green notes with a strong nose of asparagus. Medium weight palate lacking in berry fruit. Palate showing better than the nose. I have had much better examples of Domaine A Cab Sauv.

I remember thinking that Cabernet Sauv was not the right grape for Tasmania as it would not ripen but then along came Domaine A who started making Cab blends with an uncanny likeness to left bank Bordeaux. Unfortunately this 2004 is a return to the old unripe green notes with a strong nose of asparagus. Medium weight palate lacking in berry fruit. Palate showing better than the nose. I have had much better examples of Domaine A Cab Sauv.

Sep 1st, 2016
Rocket Rod

Wonderful cold climate Cabernet Sauvignon from just outside of Hobart. Herbaceous almost grassy with a hint of mint. Intense black fruit on the mid-palate with a wonderful grippy kick. Had four of these now over 4 years and yet to be disappointed. The bottle variation is almost nonexistent.

Wonderful cold climate Cabernet Sauvignon from just outside of Hobart. Herbaceous almost grassy with a hint of mint. Intense black fruit on the mid-palate with a wonderful grippy kick. Had four of these now over 4 years and yet to be disappointed. The bottle variation is almost nonexistent.

Jun 5th, 2016
Paul Chin

Paul had this 5 years ago

Paul had this 5 years ago

Jan 13th, 2019