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Tasted blind with friends who thought more in the Alsatian dry Riesling or Pinot Blanc spectrum. I can taste why: has a thick mouthfeel & density of that area, & the Sauvignon Blanc Is a bit of a Zelig as it warms up. Very, very good.
Tasted blind with friends who thought more in the Alsatian dry Riesling or Pinot Blanc spectrum. I can taste why: has a thick mouthfeel & density of that area, & the Sauvignon Blanc Is a bit of a Zelig as it warms up. Very, very good.