Dom Pérignon

Brut Champagne Blend

9.171 ratings
9.122 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Kellin

Oh. Dear. God.

Oh. Dear. God.

Dec 25th, 2019
Abilio Cardoso

FENOMENAL. 1992!! Dourado intenso, poucas perlages mas estava vivo.
Aromas oxidados, caramelo queimado, apricots,

FENOMENAL. 1992!! Dourado intenso, poucas perlages mas estava vivo.
Aromas oxidados, caramelo queimado, apricots,

2 people found it helpfulSep 20th, 2014
David Speer

Delightful wine proving yet again, Dom with age is fantastic even from a lesser year.

Delightful wine proving yet again, Dom with age is fantastic even from a lesser year.

Mar 8th, 2015
Zak Kilson

1992 Dom. Not the best representation of Champagne over the years, but bottle specific magic. This easily has a few more good years

1992 Dom. Not the best representation of Champagne over the years, but bottle specific magic. This easily has a few more good years

Oct 25th, 2014
Corey Zamora, CSW

Oxidized some for sure, to be expected from a 25 year old wine. Bruised apple, bruised pears, faint bubble-still had life though. Thankful to my buddy Jason for opening it with us

Oxidized some for sure, to be expected from a 25 year old wine. Bruised apple, bruised pears, faint bubble-still had life though. Thankful to my buddy Jason for opening it with us

Jun 15th, 2014
Rob Lateiner

Totes ox'd

Totes ox'd

Apr 6th, 2014
Melanie McIntyre

No one likes a show off ;)

No one likes a show off ;)

Dec 25th, 2013
Allison Caruso

Big boy.

Big boy.

May 25th, 2013
Mike Mighetto Hoefling

1992 Dom Pérignon. One of the best Champagnes or wines I've ever had.

1992 Dom Pérignon. One of the best Champagnes or wines I've ever had.

Dec 12th, 2012
romo

Oysters!

Oysters!

Nov 30th, 2019