Aged in French oak for 22 months. Blend of 75% Syrah, and 25% Mourvèdre. Dark chocolate and dark berries make way for an amazing finish.
Aged in French oak for 22 months. Blend of 75% Syrah, and 25% Mourvèdre. Dark chocolate and dark berries make way for an amazing finish.
Nov 3rd, 2014