Smoke oak and tannin in a light bodied wine. Brunello without the backbone. Which is important to brunello. Nonetheless, yum!
Smoke oak and tannin in a light bodied wine. Brunello without the backbone. Which is important to brunello. Nonetheless, yum!
Jul 12th, 2016Full bodied, complex, some tannins that taper off, amazing long lasting finish of tobacco, chocolate, hints of leather.
Full bodied, complex, some tannins that taper off, amazing long lasting finish of tobacco, chocolate, hints of leather.
Mar 5th, 20162012. Russo said near a brunello. Nope. Hot nose but earth and red fruit and a little medicinal. Fruit forward fades to tannins and nothing. Gets better mid palate w air and time, and loses medicinal qualities, so much improved after 2 hrs, but still has off flavor.
2012. Russo said near a brunello. Nope. Hot nose but earth and red fruit and a little medicinal. Fruit forward fades to tannins and nothing. Gets better mid palate w air and time, and loses medicinal qualities, so much improved after 2 hrs, but still has off flavor.
Nov 3rd, 2015It was cool to compare a Sangiovese next to another one that was aged in oak.
It was cool to compare a Sangiovese next to another one that was aged in oak.
Jul 25th, 2015Vinho muito bom. Excelente buquê. Sabor marcante. Excelente escolha para uma massa
Vinho muito bom. Excelente buquê. Sabor marcante. Excelente escolha para uma massa
Jun 12th, 2015Great value. Solid acid and tannins. Earthy flavors initially, fruit to finish. Smooth.
Great value. Solid acid and tannins. Earthy flavors initially, fruit to finish. Smooth.
Apr 10th, 2015Leggermente sapido
Apr 27th, 2014Chris had this 9 years ago
Chris had this 9 years ago
Jul 28th, 2015Mary Leigh had this 9 years ago
Mary Leigh had this 9 years ago
Dec 6th, 2015Scott had this 9 years ago
Scott had this 9 years ago
Oct 17th, 2015