Dodgy Brothers Wines

Pinot Gris

8.74 ratings
9.12 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Stuart Robinson

Nashi pear, honeyed, spice - generous length.

Nashi pear, honeyed, spice - generous length.

Nov 22nd, 2015
Stuart Robinson

2014 Dodgy Bros Pinot Gris: barely ripe pear, skinsy feel to proceedings. Drying, grippy - nice.

2014 Dodgy Bros Pinot Gris: barely ripe pear, skinsy feel to proceedings. Drying, grippy - nice.

Jan 1st, 2015
Tom Wood

Tom had this 10 years ago

Tom had this 10 years ago

Mar 24th, 2017
Ashley MacLennan

Ashley had this 10 years ago

Ashley had this 10 years ago

Jun 22nd, 2016