Dodgy Brothers Wines

Pinot Gris

8.74 ratings
9.12 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Stuart Robinson

Nashi pear, honeyed, spice - generous length.

Nashi pear, honeyed, spice - generous length.

Nov 22nd, 2015
Stuart Robinson

2014 Dodgy Bros Pinot Gris: barely ripe pear, skinsy feel to proceedings. Drying, grippy - nice.

2014 Dodgy Bros Pinot Gris: barely ripe pear, skinsy feel to proceedings. Drying, grippy - nice.

Jan 1st, 2015
Tom Wood

Tom had this 8 years ago

Tom had this 8 years ago

Mar 24th, 2017
Ashley MacLennan

Ashley had this 8 years ago

Ashley had this 8 years ago

Jun 22nd, 2016