Carter Nixon
Secondary ferment over ripe plonk with raisin fizz. Otherwise not bad.
Justin Rusch
100% Pinot, great fruit forward, great balance.
Steve Gregoire
Good Pinot Noir by itself or with food.
Stephen Mathews
Stephen had this 8 years ago
Josh Houghton
Josh had this 7 years ago
John Zelenka
John had this 7 years ago
James McDonald
James had this 9 years ago
Stephane Bardin
Stephane had this 9 years ago
John Sorochan
John had this 9 years ago