Dixie & Bass

Columbia Valley Cabernet Sauvignon Blend

8.811 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Erica Wiggins

Liking this very much.

Liking this very much.

Aug 2nd, 2024
Julian Wright

This Cab needs a minimum of hour to breathe, a very drinkable wine at a reasonable price. If you can find this wine … try it you won’t be disappointed!

This Cab needs a minimum of hour to breathe, a very drinkable wine at a reasonable price. If you can find this wine … try it you won’t be disappointed!

Jun 10th, 2024
Edward Allen

61% Merlot, 30% Cabernet Franc, 9% Petit Verdot
Aging: 20 months in 15% New American Oak
Fermentation: Stainless steel
Alcohol: 14.5%
Acidity: 6.6 g/l
pH: 3.95
Residual sugar: 0g
Solid choice for a cocoa/Espresso and fruit combo. Even though the claim is espresso, it might come across more like cocoa to me. Either way, I do appreciate the combo with fruit. Other claims are cherry and vanilla, which are not as center stage but more background singers of texture to the espresso/cocoa. This is interesting and worthwhile to periodically mix in with oaky blends, yet I prefer oak to cocoa/coffee most of the time. I’m curious if there are other better cocoa/espresso blends out there, but I’ll say this one is well-balanced and I’d gladly return.

61% Merlot, 30% Cabernet Franc, 9% Petit Verdot
Aging: 20 months in 15% New American Oak
Fermentation: Stainless steel
Alcohol: 14.5%
Acidity: 6.6 g/l
pH: 3.95
Residual sugar: 0g
Solid choice for a cocoa/Espresso and fruit combo. Even though the claim is espresso, it might come across more like cocoa to me. Either way, I do appreciate the combo with fruit. Other claims are cherry and vanilla, which are not as center stage but more background singers of texture to the espresso/cocoa. This is interesting and worthwhile to periodically mix in with oaky blends, yet I prefer oak to cocoa/coffee most of the time. I’m curious if there are other better cocoa/espresso blends out there, but I’ll say this one is well-balanced and I’d gladly return.

May 7th, 2023
Samantha Hargrove

I let this open and it was delicious, smooth full of ripe, juicy grapes!

I let this open and it was delicious, smooth full of ripe, juicy grapes!

Apr 29th, 2022
Tzippy Cohen

Dark leather, smoke, pencil shaving, super tannic, low acid

Dark leather, smoke, pencil shaving, super tannic, low acid

Oct 16th, 2021
Paul Cunningham

Light with a oak finish

Light with a oak finish

Sep 3rd, 2021
David Fernandez

Able good middle of the road Cabernet, rich burgundy in color , medium body, could use a little a aging, has some vanilla notes, and some light light blueberries to it.
It is a very young wine, this one may have potential.
Forgot to say that it does have the red mountain properties as advertised

Able good middle of the road Cabernet, rich burgundy in color , medium body, could use a little a aging, has some vanilla notes, and some light light blueberries to it.
It is a very young wine, this one may have potential.
Forgot to say that it does have the red mountain properties as advertised

Nov 12th, 2019
Hal Halbert

Hal had this 15 days ago

Hal had this 15 days ago

Nov 10th, 2024
Libby Black

Libby had this 2 years ago

Libby had this 2 years ago

Nov 30th, 2022
Kristin Koshida

Kristin had this 3 years ago

Kristin had this 3 years ago

Mar 21st, 2022