District Winery

Skin Fermented Chardonnay

8.92 ratings
-no pro ratings
Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matthew Davis

Unoaked Chardonnay: nice and grassy, some acidity and maybe some lemony notes too

Unoaked Chardonnay: nice and grassy, some acidity and maybe some lemony notes too

Dec 2nd, 2018
Shannon Ryan

Shannon had this a year ago

Shannon had this a year ago

Nov 26th, 2017