D'Isanto & D'Isanto

I Balzini Black Label Colli della Toscana Centrale IGT

8.710 ratings
8.21 pro ratings
Tuscany, Italy
Super Tuscan Blend
Top Notes For
"Odedi"

This is a simple Merlot /Cabernet Sauvignon blend from Tuscany.

Dry on the palate and unbalanced.

Medium bodied with medium plus acidity.

Showing red fruits with earth, light wood, spices, coffee and peppercorn.

Short finish with fine grained tannins and tangy pomegranates.

Would be better with pizza.

A blend of 50% Merlot and 50% Cabernet Sauvignon.

13.5% alcohol by volume.

82 Points.

This is a simple Merlot /Cabernet Sauvignon blend from Tuscany.

Dry on the palate and unbalanced.

Medium bodied with medium plus acidity.

Showing red fruits with earth, light wood, spices, coffee and peppercorn.

Short finish with fine grained tannins and tangy pomegranates.

Would be better with pizza.

A blend of 50% Merlot and 50% Cabernet Sauvignon.

13.5% alcohol by volume.

82 Points.

Jul 22nd, 2021
Erik Michielsen

Very interesting cab merlot 50/50 blend. Decanted an hour and it aced pairing with puttanesca lasagna.

Very interesting cab merlot 50/50 blend. Decanted an hour and it aced pairing with puttanesca lasagna.

Nov 7th, 2020
Richard Murg

Raspberry on the nose. Nice tannins on the front end evolve with a fruity dry finish. Not your Napa Cab, very interesting.

Raspberry on the nose. Nice tannins on the front end evolve with a fruity dry finish. Not your Napa Cab, very interesting.

Feb 13th, 2019
Rachel Belt

Good dinner wine

Good dinner wine

Dec 28th, 2016
Erik Michielsen

Erik had this 2 years ago

Erik had this 2 years ago

Aug 15th, 2020
Andy Petry

Andy had this 4 years ago

Andy had this 4 years ago

Apr 16th, 2018
Kayla Jenkins

Kayla had this 5 years ago

Kayla had this 5 years ago

Nov 16th, 2017
Chris Ontiveros

Chris had this 5 years ago

Chris had this 5 years ago

Sep 22nd, 2017
Charles Behette

Charles had this 5 years ago

Charles had this 5 years ago

Jul 15th, 2017
Rob Walker

Rob had this 6 years ago

Rob had this 6 years ago

Mar 24th, 2016