Dirty & Rowdy

Especial Santa Barbara Highlands Vineyard Mourvèdre

9.26 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Brendan Baker

Raspberry, mineral, med + acid, no tannin, drink with a slight chill

Raspberry, mineral, med + acid, no tannin, drink with a slight chill

Apr 1st, 2019
Doctor No

Light, pretty, natty, slightly effervescent, red fruited. Nice stuff

Light, pretty, natty, slightly effervescent, red fruited. Nice stuff

Apr 1st, 2019
Stephen Redenbaugh

Light, sprightly, and tasty. Chill this down and crush it by the water glassfull. Raspberry, boysenberry, and cranberry juice notes...simple, but ultimately satisfying with smoked pork loin. I understand the criticism on wines like this, but I’m happy with the option for different levels of concentration or intensity. Simply put, a fun food wine perfect for some March Madness.

Light, sprightly, and tasty. Chill this down and crush it by the water glassfull. Raspberry, boysenberry, and cranberry juice notes...simple, but ultimately satisfying with smoked pork loin. I understand the criticism on wines like this, but I’m happy with the option for different levels of concentration or intensity. Simply put, a fun food wine perfect for some March Madness.

Mar 31st, 2019
Michael Sinowitz

Michael had this 4 years ago

Michael had this 4 years ago

Feb 20th, 2020
Michael Sinowitz

Michael had this 4 years ago

Michael had this 4 years ago

Nov 11th, 2019
Brian R

Brian had this 5 years ago

Brian had this 5 years ago

Jul 28th, 2019
Nick W
9.2

Nick had this 5 years ago

Nick had this 5 years ago

Apr 14th, 2019
Bobby Gilbane

Bobby had this 5 years ago

Bobby had this 5 years ago

Mar 2nd, 2019
Carla Hine

Carla had this 5 years ago

Carla had this 5 years ago

Aug 27th, 2019
Bobby Gilbane

Bobby had this 5 years ago

Bobby had this 5 years ago

Mar 2nd, 2019