Dirty & Rowdy
Alder Springs Chardonnay
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Closed
Closed
Nov 23rd, 2017Med weight with just enough texture n bright clean citrusy finish
Med weight with just enough texture n bright clean citrusy finish
Aug 11th, 2016Certainly one of the most interesting chardonnays I have had... in a good way. It's lean and light with weight and spice notes. Hmmm...
Certainly one of the most interesting chardonnays I have had... in a good way. It's lean and light with weight and spice notes. Hmmm...
Jun 26th, 2016Amazing acid here! Drank the last 1/4 bottle for lunch the next day with a Taylor Gourmet breaded (aka fried) chicken sandwich.... and OMG! Love! Thanks @Hardy Wallace!
Amazing acid here! Drank the last 1/4 bottle for lunch the next day with a Taylor Gourmet breaded (aka fried) chicken sandwich.... and OMG! Love! Thanks @Hardy Wallace!
Feb 28th, 2016I was amazed at the butterscotch love in this wine. Liquid goodness. Great job Hardy!!
I was amazed at the butterscotch love in this wine. Liquid goodness. Great job Hardy!!
A very good chard. D&R recommended a few years of bottle age when I purchased this, and I definitely think that helped smooth out any rough edges.
A very good chard. D&R recommended a few years of bottle age when I purchased this, and I definitely think that helped smooth out any rough edges.
Apr 8th, 2020Rowdy is right!! Just enough hint of spice to give this crisp Chardonnay a rowdy personality
Rowdy is right!! Just enough hint of spice to give this crisp Chardonnay a rowdy personality
Dec 29th, 2016Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines?
Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines?
Aug 10th, 2016A bit of a cold but I could still taste intense minerality and savory flavors. The intensity of this wine belies the 11.7 abv. This wine is currently wound up but I am excited to see where it goes
A bit of a cold but I could still taste intense minerality and savory flavors. The intensity of this wine belies the 11.7 abv. This wine is currently wound up but I am excited to see where it goes
Apr 27th, 2016