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Dion Vineyard

Winemakers Reserve Pinot Noir

8.92 ratings
8.92 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Dion VineyardChehalem Mountains, Willamette ValleyPinot Noir
Top Notes For
Kim Kolb
8.9

Minerals and some gun flint on the nose with hints of chocolate. Has a little firecracker taste! Mineral and gun flint follow on the tongue! This is such a rugged Pinot! Love it! Almost for those that truly can enjoy such a big daddy Pinot!

Minerals and some gun flint on the nose with hints of chocolate. Has a little firecracker taste! Mineral and gun flint follow on the tongue! This is such a rugged Pinot! Love it! Almost for those that truly can enjoy such a big daddy Pinot!

Apr 27th, 2016
Kim Kolb
8.9

Some gun flint and mineral nose. Nice pepper and some cocoa on the palate. Smooth finish. Has a very unique small and taste that is a little hard to describe!

Some gun flint and mineral nose. Nice pepper and some cocoa on the palate. Smooth finish. Has a very unique small and taste that is a little hard to describe!

Apr 21st, 2016