Dion Vineyard

Winemakers Reserve Pinot Noir

9.32 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ilana Walder-Biesanz

Yum! Very smooth, easy drinking. Good year.

Yum! Very smooth, easy drinking. Good year.

May 27th, 2017
Ilana Walder-Biesanz

Mellow, but no character. 2014 was better

Mellow, but no character. 2014 was better

May 27th, 2017
Ilana Walder-Biesanz

Needs aerating, but full flavor

Needs aerating, but full flavor

May 27th, 2017
Steve Tadman

Steve had this 7 years ago

Steve had this 7 years ago

Feb 19th, 2017