Dion Vineyard

Chehalem Mountains Tempranillo

9.51 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ilana Walder-Biesanz

Needs a little air, but very smooth and drinkable. Not as good as Spain, maybe, but as good a Tempranillo as you'll get locally--2015 vintage

Needs a little air, but very smooth and drinkable. Not as good as Spain, maybe, but as good a Tempranillo as you'll get locally--2015 vintage

May 27th, 2017