Dingač Winery

Plavac Red Blend

8.625 ratings
8.75 pro ratings
Pelješac, Dalmatian Coast, Croatia
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Stephanie Losee

Medicinal when cold. At Dosa recommended by their somm.

Medicinal when cold. At Dosa recommended by their somm.

Mar 25th, 2016
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty great for $10. Light bodied and translucent, but with structured and somewhat rustic tannins. Spicy red fruit, much like a zin. Very aromatic. Hard to imagine food that would not go with this.

Pretty great for $10. Light bodied and translucent, but with structured and somewhat rustic tannins. Spicy red fruit, much like a zin. Very aromatic. Hard to imagine food that would not go with this.

Jun 24th, 2015
Boxer Briefs

#wine is cool, Puffeney Poulsard'esque minus the overbearing sulphur. Medium bodied with bright red fruit & nice tannin structure

#wine is cool, Puffeney Poulsard'esque minus the overbearing sulphur. Medium bodied with bright red fruit & nice tannin structure

Feb 5th, 2015
Alex Douma

Awesome!

Awesome!

Oct 10th, 2015
Mike Searby

Good complexity with spice and length. Plums. Plavac mali

Good complexity with spice and length. Plums. Plavac mali

Oct 4th, 2015
B Johnny

Nice robust mellow - pretty pretty good

Nice robust mellow - pretty pretty good

May 11th, 2015
JF
8.7

Pretty good for the money

Pretty good for the money

May 8th, 2015
Regina Tochterman

Interesting wine from Croatia. Came from Corti Bros.

Interesting wine from Croatia. Came from Corti Bros.

Oct 18th, 2014
michele janezic

feeling like i'm in vienna.

feeling like i'm in vienna.

Oct 10th, 2014
Nicholas Miller

Did not like this when I first opened it. Way too light with little flavor. Surprisingly, it became much more flavorful and enjoyable on day two and three.

Did not like this when I first opened it. Way too light with little flavor. Surprisingly, it became much more flavorful and enjoyable on day two and three.

Oct 1st, 2014