Dierberg

Estate Grown Santa Maria Valley Pinot Noir

9.122 ratings

9.04 pro ratings

Santa Maria Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Great depth, generous fruit, juicy tannins.

Great depth, generous fruit, juicy tannins.

1 person found it helpfulMar 24th, 2016

Owner Bon! Gourmet

Fleshy aromatics but tight berry feel with good acidity

Fleshy aromatics but tight berry feel with good acidity

Apr 21st, 2016

8.9

Deep.

Deep.

Jul 28th, 2019

9.3

Just awesome.

Just awesome.

Mar 25th, 2017

9.2

A fruit-forward, full, plush style of Pinot from Santa Barbara. It's well- made for the style. Aromatic, earthy nose with a dense core of fruit that's bordering on jammy. A little full for a Pinot noir on the palate, but everything is in balance and is packed with a lot of red berry flavor. Plus - it's delicious.

A fruit-forward, full, plush style of Pinot from Santa Barbara. It's well- made for the style. Aromatic, earthy nose with a dense core of fruit that's bordering on jammy. A little full for a Pinot noir on the palate, but everything is in balance and is packed with a lot of red berry flavor. Plus - it's delicious.

Feb 16th, 2017

Kristina Armendaris

8.8

Vanilla cookie

Vanilla cookie

Nov 1st, 2015

10

Fantastic.

Fantastic.

Oct 7th, 2015

William L. Wright

8.8

Peppery. Lots of texture

Peppery. Lots of texture

Jul 16th, 2015

9.2

As delightful and intoxicating as the first real day of spring in Michigan. Just want to keep breathing it in...

As delightful and intoxicating as the first real day of spring in Michigan. Just want to keep breathing it in...

Apr 5th, 2015

Wine Buyer Macadoodles Fine Wine & Spirits

8.9

Colin had this 8 years ago

Colin had this 8 years ago

May 23rd, 2016