Diego Conterno
Dolcetto D'Alba
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Had at the eataly class. Pretty good, nothing special
Had at the eataly class. Pretty good, nothing special
Mar 4th, 2024Medium–light and great tannins. Very bright, dry. Craisins, some tobacco, citrus pith, mineral. From Perry’s, Provincetown. 07/02/2023
Medium–light and great tannins. Very bright, dry. Craisins, some tobacco, citrus pith, mineral. From Perry’s, Provincetown. 07/02/2023
Jul 3rd, 2023Had some with the winemaker. Think I liked this better than his Barolo…
Had some with the winemaker. Think I liked this better than his Barolo…
May 7th, 2022