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Didier Dagueneau

Clos du Calvaire Pouilly-Fumé Sauvignon Blanc

9.52 ratings
9.11 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Didier DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage

Vicariously living through other wineries harvest lunching 2006 vintage

Sep 25th, 2014
John Van Trijp
9.9

My best Sauvignon Blanc to date!

My best Sauvignon Blanc to date!

Dec 25th, 2020