Didier Chaffardon

La Mentule Matagrabolisée

9.121 ratings

9.07 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Sarah O'Kelley

9.5

Funky orchard fruit & minerality!

Jan 15th, 2015

Brett Pallesen

9.4

The other didier. 2011. 2 years in neutral. Fun wine with tons of personality. Bit of effervescence.

Dec 29th, 2014

Christy Frank

9.6

Chenin from Anjou Noir (schist soil) - fuller and broader with a touch of funk but underneath, very pure. Digging it.

Aug 10th, 2014

Jared Heber

Partner Grandes Places Sélections

9.0

Yes!

Jul 18th, 2014

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation

Jul 10th, 2014