Dicey

Bannockburn Pinot Gris

9.01 ratings
-no pro ratings
Bannockburn, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jess

Dicey Pinot Gris 2022
Bannockburn, Central Otago, New Zealand

Pale-medium straw color.
Aromas of ginger, garlic, citrus.
Dry. Flavors of ginger, citrus, soft floral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Dicey Pinot Gris 2022
Bannockburn, Central Otago, New Zealand

Pale-medium straw color.
Aromas of ginger, garlic, citrus.
Dry. Flavors of ginger, citrus, soft floral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Jun 18th, 2024