Diatom

Kodo Chardonnay

9.111 ratings

8.96 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Mimi McLaughlin

8.0

I don't even know how to describe this wine. Out there.

I don't even know how to describe this wine. Out there.

Apr 3rd, 2014

Owner/Winemaker Patz & Hall

8.9

End of the era?

End of the era?

Dec 8th, 2013

Owner/Winemaker Patz & Hall

9.5

Delicious - exotic fruit with nice balance.

Delicious - exotic fruit with nice balance.

Jul 9th, 2013

9.3

Wow. Aromas of citrus with hints of flint, this is just another example of how awesome and unique Greg Brewer's Diatom project was (and now continues to be with the 2013 vintage). A great way to spend Christmas Eve with my wonderful wife. Merry Christmas everyone!

Wow. Aromas of citrus with hints of flint, this is just another example of how awesome and unique Greg Brewer's Diatom project was (and now continues to be with the 2013 vintage). A great way to spend Christmas Eve with my wonderful wife. Merry Christmas everyone!

Dec 25th, 2016

9.1

Brb dying now. Paired with our pappardelle with marinated tomato, ricotta, zucchini, squash blossom and green tomato consommé...bye.

Brb dying now. Paired with our pappardelle with marinated tomato, ricotta, zucchini, squash blossom and green tomato consommé...bye.

Aug 28th, 2015

8.7

Needs to be cellared

Needs to be cellared

Apr 8th, 2013

9.0

Tim had this 9 years ago

Tim had this 9 years ago

Dec 19th, 2015

8.8

Doug had this 10 years ago

Doug had this 10 years ago

Sep 12th, 2014

9.1

J had this 8 years ago

J had this 8 years ago

Aug 21st, 2016

10

Byron had this 10 years ago

Byron had this 10 years ago

Jun 29th, 2014