Di Lenardo Vineyards

Gossip Ramato Pinot Grigio

8.81 ratings
-no pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Webb Bellow

It's official, I prefer the copper colored ramato to all other types of pinot grigio. #leaveitontheskins

It's official, I prefer the copper colored ramato to all other types of pinot grigio. #leaveitontheskins

Aug 16th, 2016