Di Filippo

Montefalco Rosso Sagrantino Blend

8.926 ratings
8.63 pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese, Barbera, Sagrantino
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.5

Quaffable

Quaffable

Feb 15th, 2017
Tom Elliot

Founder Northwest Wines

8.6

Funky and tasty.

Funky and tasty.

May 9th, 2014
Tetsu Nakazawa

Non ce male ma troppo profumo di barrel. E facile di bere.

Non ce male ma troppo profumo di barrel. E facile di bere.

Dec 2nd, 2017
Bonnie Chu

Sangiovese/barbera/sagrantino 60/30/10. Smooth and round. Not too spicy. Nice acidity. 20–> 16, great QPR.

Sangiovese/barbera/sagrantino 60/30/10. Smooth and round. Not too spicy. Nice acidity. 20–> 16, great QPR.

Nov 9th, 2017
Ben Harper

Decent given it was not aged in the right environment.

Decent given it was not aged in the right environment.

Jan 25th, 2017
Benjamin Hickey

Funky dry, dusty with a touch of ripe fruit in the finish.

Funky dry, dusty with a touch of ripe fruit in the finish.

Jul 15th, 2016
Ben Harper

Wonderful rich affordable Italian blend.

Wonderful rich affordable Italian blend.

Sep 25th, 2014
Susan Dybbs

Big red

Big red

Apr 3rd, 2014
Kari Pierce Ashley

2011 Italian full bodied dry red. Very nice, easy to drink but fairly complex. Mineral, earth toned dominate, with a spicy finish

2011 Italian full bodied dry red. Very nice, easy to drink but fairly complex. Mineral, earth toned dominate, with a spicy finish

Mar 3rd, 2014
Mel Chen

spicy with woody tones and a hint of red berries, medium bodies

spicy with woody tones and a hint of red berries, medium bodies

Dec 3rd, 2013