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Di Bruno

Vino Nero Santa Barbara County Pinot Noir

9.43 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Di BrunoSanta Barbara County, Central CoastPinot Noir
Top Notes For
Mac Chastain
9.6

massive fruit on nose, with dried rose and dark leather. dark cherries and raspberries with black tea, leather, currant, notes of smoke and salt on the palate. tannins are silky and very well integrated. Stellar wine at a great cost.

massive fruit on nose, with dried rose and dark leather. dark cherries and raspberries with black tea, leather, currant, notes of smoke and salt on the palate. tannins are silky and very well integrated. Stellar wine at a great cost.

Feb 8th, 2016