Di Bruno

Monterey Pinot Noir

8.621 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Spencer Mapes

Beautiful ruby red color, light body, a little too astringent and acidic for my taste though.

Beautiful ruby red color, light body, a little too astringent and acidic for my taste though.

1 person found it helpfulAug 24th, 2016
Paul Weil

A perfect example of Clarksburg CB - not too sweet, perfectly balanced with flavors of pears and dried apricots with a honeysuckle bouquet and a soft smooth mouthfeel. Superlative food wine which makes me long for The City of Trees.

A perfect example of Clarksburg CB - not too sweet, perfectly balanced with flavors of pears and dried apricots with a honeysuckle bouquet and a soft smooth mouthfeel. Superlative food wine which makes me long for The City of Trees.

Feb 16th, 2016
Andi Fabrizio

Too minerally and acidic for what I like in a Pinot Noir

Too minerally and acidic for what I like in a Pinot Noir

Jul 31st, 2020
Maxwell Hall

Sight: not viscous, thin. Pink at the very edge, then turns to a translucent ruby.
Smell: strawberries, raspberries, roses, bright
Taste: off dry, light tart berries like cherries and cranberries, nice acidity, a little bit of tannin too, a nice strawberry taste that isn't too sweet or strong, also a depth of honey (again not sweet but there), with my meat sauce it also took on a deeper buttery flavor
Opinion: nice light red, I enjoyed this one

Sight: not viscous, thin. Pink at the very edge, then turns to a translucent ruby.
Smell: strawberries, raspberries, roses, bright
Taste: off dry, light tart berries like cherries and cranberries, nice acidity, a little bit of tannin too, a nice strawberry taste that isn't too sweet or strong, also a depth of honey (again not sweet but there), with my meat sauce it also took on a deeper buttery flavor
Opinion: nice light red, I enjoyed this one

Jan 16th, 2016
Samantha Italiano

Smooth

Dec 11th, 2015
Billy Steffens

Very nice. Light and smooth

Very nice. Light and smooth

Dec 10th, 2015
Bob Keseley

Dry dark fruit. Some tannins. Smooth to the tongue. Nice finish. Very good

Dry dark fruit. Some tannins. Smooth to the tongue. Nice finish. Very good

Dec 8th, 2015
Eric Almasi

Eric had this 3 years ago

Eric had this 3 years ago

Dec 11th, 2021
Jason Southard

Jason had this 4 years ago

Jason had this 4 years ago

Feb 28th, 2021
Eric Almasi

Eric had this 4 years ago

Eric had this 4 years ago

Feb 25th, 2021