D.H. Elliott

California Viognier

8.65 ratings
8.81 pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Paul Weil

This Viognier combines slight residual sugar with a crisp citric body, perfect for spicy Asian cuisine. Flavors include apricot, tart apples, and lemongrass, with a palate-cleansing lime finish.

This Viognier combines slight residual sugar with a crisp citric body, perfect for spicy Asian cuisine. Flavors include apricot, tart apples, and lemongrass, with a palate-cleansing lime finish.

Oct 5th, 2018
Jess H.

Jess had this 8 days ago

Jess had this 8 days ago

May 17th, 2019
Alison

Alison had this 6 months ago

Alison had this 6 months ago

Dec 7th, 2018
Barrett

Barrett had this 7 months ago

Barrett had this 7 months ago

Nov 5th, 2018
Ivan Berrios

Ivan had this 7 months ago

Ivan had this 7 months ago

Oct 31st, 2018