D.H. Elliott

California Viognier

8.76 ratings
8.81 pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Paul Weil

This Viognier combines slight residual sugar with a crisp citric body, perfect for spicy Asian cuisine. Flavors include apricot, tart apples, and lemongrass, with a palate-cleansing lime finish.

This Viognier combines slight residual sugar with a crisp citric body, perfect for spicy Asian cuisine. Flavors include apricot, tart apples, and lemongrass, with a palate-cleansing lime finish.

Oct 5th, 2018
Sam Lee

Sam had this 4 months ago

Sam had this 4 months ago

Jun 9th, 2019
Jess H.

Jess had this 5 months ago

Jess had this 5 months ago

May 17th, 2019
Alison

Alison had this 10 months ago

Alison had this 10 months ago

Dec 7th, 2018
Barrett

Barrett had this a year ago

Barrett had this a year ago

Nov 5th, 2018
Ivan Berrios

Ivan had this a year ago

Ivan had this a year ago

Oct 31st, 2018